Kids and grown-ups will clamor for these frozen strawberry pops made from just two ingredients: fresh, ripe berries and confectioners’ sugar. If you don’t have ice-pop molds, pour the strawberry mixture into plastic or paper cups and insert wooden spoons or sticks before freezing.
Prep: 10 mins
Total Time: 8 Hours
Yield: Makes 8
1 1/2 pints strawberries, rinsed and hulled
1/2 cup confectioners’ sugar
1. Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
2. Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
recipe from: marthastewart.com