Sugar Cookie M&M’s Bars

Sugar Cookie M&M's™ Bars

This bar is perfect to round out your cookie exchange — colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.

Serving Size: 24 cookies

  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup white vanilla baking chips
  • 1 cup M&M’s® chocolate candies
  • Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
  • Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.

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