This Southern-inspired sangria is perfect for porch sipping.
1 750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish
- In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
- Serve garnished with mint.
Recipe and photo credit to: Delish