Sweet Tea Sangria

Sweet Tea Sangria Recipe

This Southern-inspired sangria is perfect for porch sipping.

Servings: 6


750-ml. bottle white wine, such as Sauvignon Blanc
4 c. sweet tea
1/4 c. triple sec
2 c. sliced frozen peaches
2 c. raspberries
Fresh mint, for garnish


  1. In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
  2. Serve garnished with mint.

Recipe and photo credit to: Delish

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