Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version!
Serving Size: 8
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Let’s add some of the fall mania to our love for pancakes.
These are soft, squishy little bites that are reminiscent of the fluffiest pancakes. Filled with fresh chopped apples, brown sugar, apple pie spice, and just a hint of lemon juice for that tiny bit of tartness, Apple Pie Pancake Muffins taste exactly like a big stack of … apple pie pancakes?
Apple Pie Pancake Muffins mix up just like pancake batter, but have delicious apple pie filling folded right in. Drizzled with glaze or syrup, these sweet little treats are sure to be a hit.
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Quick and easy, with a great non-crust topping.
We admit we had doubts about the crust but it turned out great. It was nice to be able to make a pie without getting flour all over.
(For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold -out of the fridge, not at room temperature – in order to make crumbs. Can’t go wrong with this one.
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