All American Apple Pie

Quick and easy, with a great non-crust topping.

We admit we had doubts about the crust but it turned out great. It was nice to be able to make a pie without getting flour all over.

(For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold -out of the fridge, not at room temperature – in order to make crumbs.  Can’t go wrong with this one.

apple pie crumb

Prep: 25 minutes, Cook: 45 minutes, Ready: 1 hr 10 min

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