Quick and easy, with a great non-crust topping.
We admit we had doubts about the crust but it turned out great. It was nice to be able to make a pie without getting flour all over.
(For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold -out of the fridge, not at room temperature – in order to make crumbs. Can’t go wrong with this one.
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