Get your morning started with this healthy, dessert inspired Apple Crisp Steel-Cut Oatmeal! Ready to eat in less than 10 minutes and tastes just like warm apple crisp!
Serving Size: 1
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Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Yield: Makes 8 to 10 servings
Total time: 1 Hour, 50 Minutes
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This salad is full of good-for-you greens and delicious, crunchy apples. For easy, fast prep, rinse romaine leaves; dry and wrap in paper towels and store in a plastic bag up to a day ahead. Mix dressing up to three days ahead, and refrigerate until ready to use; whisk before tossing with apples. Chop leaves at serving time.
Total Time: 25 minutes
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These early season apples are immensely popular. Gala apples ranked at number 2 in 2006 on the US Apple Association’s list of most popular apples. They are sweet and aromatic, with a size that fits nicely into a child’s hands. It can be added in salads, or cooked, and is especially suitable for creating sauces. And if a Gala apple reminds you somewhat of a Gold Delicious – it should – they are related!
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