Turkey Club Roulades

Not another boring weeknight dinner. This easy to prepare recipe uses fresh spring asparagus and family friendly turkey and bacon. If turkey isn’t your family’s favorite then substitute lightly pounded chicken breast.

turkey club roulades

Prep Time: 20 min
Cook Time: 15 min
Makes: 8 servings

Ingredients

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Slow-Cooker Celery Soup with Bacon

This might be the easiest soup you will ever make. It took about 10 minutes to assemble. And who doesn’t love everything about bacon — the taste, texture, and smell. Instead of incorporating it into the soup use it as a crunchy garnish. This soup is what you serve when you don’t have time to cook, but want something warm and delicious for supper.

soup celery slow cookers

Serves: 4 to 6

Ingredients

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Kentucky Hot Brown

Kentucky, famous for its horse races, burgoo, and bourbon, is also home to the classic American dish the Hot Brown sandwich. A hot, cheesy, open-faced turkey and bacon sandwich that sounds normal enough but will blow your mind.

kentucky hot browns

YIELD: Makes 2 sandwiches
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes

Ingredients

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White Bean–Asparagus Salad with Bacon and Thyme

Bacon and Parmesan cheese add a rebel flair to this healthy dish that’s ready in 15 minutes. This hearty salad with beans, asparagus and bacon is so hearty it could almost pass for a main dish!

bean asparagus salad

Makes: 6 servings; Recipe time: 15 minutes

Ingredients

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Turkey, Bacon, and Havarti Sandwich

Stack leftover sliced turkey with cheese and other toppings on a fresh sourdough loaf to make four sandwiches in one. Havarti is a Danish cheese that is semi-soft with small irregular holes and a mild flavor. You can substitute whatever you have on hand, including Muenster or Swiss cheese for Havarti and cranberry sauce in place of bell peppers and vinaigrette.
turkey-bacon-havarti sandwich
Ingredients

  • 1 (7-inch) round sourdough bread loaf
  • 1/4 cup balsamic vinaigrette
  • 1/2 pound thinly sliced smoked deli turkey
  • 6 (1-oz.) Havarti cheese slices
  • 1 (12-oz.) jar roasted red bell peppers, drained and sliced
  • 4 fully cooked bacon slices
Preparation

 

1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)

2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.

3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.

 

recipe from: southernliving.com