“Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!” – natashaskitchen.com
Serving Size: 8 bowls
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Not another boring weeknight dinner. This easy to prepare recipe uses fresh spring asparagus and family friendly turkey and bacon. If turkey isn’t your family’s favorite then substitute lightly pounded chicken breast.
Prep Time: 20 min
Cook Time: 15 min
Makes: 8 servings
Continue reading Turkey Club Roulades →
This might be the easiest soup you will ever make. It took about 10 minutes to assemble. And who doesn’t love everything about bacon — the taste, texture, and smell. Instead of incorporating it into the soup use it as a crunchy garnish. This soup is what you serve when you don’t have time to cook, but want something warm and delicious for supper.
Serves: 4 to 6
Continue reading Slow-Cooker Celery Soup with Bacon →