Bamboo skewers are threaded with brownies, blueberries, strawberries, and marshmallows for a fun and patriotic treat!
Serving Size: 24 skewers
Continue reading Red, White, & Blue Fruit and Brownie Skewers →
Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.
about 3 dozen mini muffins
Continue reading Mini Blueberry Lemon Muffins →
The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. A simple blueberry sauce tops off the dish. If blueberries aren’t in season, frozen berries can be substituted. Use unsweetened, and do not defrost them before combining with the sugar and cornstarch.
YIELD: Makes 12 blintzes
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So rustic, so delicious—we’re huge fans of the entire Dutch Baby movement, or “Puff Pancakes,” as we sometimes like to call them. Here, fresh blueberries stand out against stark white batter, just begging to be scooped up and plopped on a skillet— but not before a final squeeze of fresh lemon juice.
Yield: 6 servings
Continue reading Blueberry Alpine Pancakes →
Almost too stunning to be so simple to make, this vibrantly hued granita is the perfect treat for hot summer days. Combine five ingredients (all of which are staples in our kitchens), then freeze and scrape the frozen mixture. Shaved ice has never looked so good.
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The bright flavors of lemon and blueberry create perfect harmony in this distinctly lovely bread. Reduced-fat cream cheese adds richness to an otherwise light and fruity flavor, providing a sweet, satisfying quality we can’t get enough of.
Yield: 16 servings
Continue reading Quick Lemon and Blueberry Bread →
A classically sweet and rich cobbler, this recipe calls for simple ingredients, and is substitution-friendly. Blueberries may be the squeeze of the moment, but any of your favorite berries will cook up beautifully here—or any combination of berries, for that matter.
Yield: 4 servings
If you like, omit the blueberries and use 4 cups blackberries or sliced strawberries. This is a true summer comfort food.
Continue reading Blueberry Cobbler with Oatmeal Topping →