Easy Blueberry Sauce

Easy Blueberry Sauce

This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.

Serving Size: 6

Ingredients:

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups frozen blueberries (can use fresh)
  • 1 teaspoon vanilla

Directions:

1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.

Recipe and Photo credit: letsdishrecipe.com

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Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.

muffins lemon blueberry

about 3 dozen mini muffins

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The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. A simple blueberry sauce tops off the dish. If blueberries aren’t in season, frozen berries can be substituted. Use unsweetened, and do not defrost them before combining with the sugar and cornstarch.

blintzes cheese blueberry sauce

YIELD: Makes 12 blintzes

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pancake blueberry alpine

Yield: 6 servings

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