Tag: blueberry

Easy Blueberry Sauce

Easy Blueberry Sauce

This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.

Serving Size: 6

Ingredients:

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups frozen blueberries (can use fresh)
  • 1 teaspoon vanilla

Directions:

1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.

Recipe and Photo credit: letsdishrecipe.com

Mini Blueberry Lemon Muffins

Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.

muffins lemon blueberry

about 3 dozen mini muffins

Ingredients

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Cheese Blintzes with Blueberry Sauce

The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. A simple blueberry sauce tops off the dish. If blueberries aren’t in season, frozen berries can be substituted. Use unsweetened, and do not defrost them before combining with the sugar and cornstarch.

blintzes cheese blueberry sauce

YIELD: Makes 12 blintzes

Ingredients

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Blueberry Alpine Pancakes

So rustic, so delicious—we’re huge fans of the entire Dutch Baby movement, or “Puff Pancakes,” as we sometimes like to call them. Here, fresh blueberries stand out against stark white batter, just begging to be scooped up and plopped on a skillet— but not before a final squeeze of fresh lemon juice.

pancake blueberry alpine

Yield: 6 servings

Ingredients

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Blueberry Cobbler with Oatmeal Topping

A classically sweet and rich cobbler, this recipe calls for simple ingredients, and is substitution-friendly. Blueberries may be the squeeze of the moment, but any of your favorite berries will cook up beautifully here—or any combination of berries, for that matter.

blueberry-cobbler-with-oatmeal-topping

Yield: 4 servings

If you like, omit the blueberries and use 4 cups blackberries or sliced strawberries. This is a true summer comfort food.

Ingredients

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