The adults and kids in my family all loved this lemonade. This recipe will be my go-to this Spring and Summer, and I hope it will be yours too.
Serving Size: 4
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Tag: blueberry
Blueberry-Lemon Icebox Cake
Easy Blueberry Sauce
This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.
Serving Size: 6
Ingredients:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- Pinch of salt
- 1/2 cup water
- 1 tablespoon lemon juice
- 3 cups frozen blueberries (can use fresh)
- 1 teaspoon vanilla
Directions:
1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.
Recipe and Photo credit: letsdishrecipe.com
Frozen Blueberry Bites
Quick and Easy Blueberry Muffins
Red, White, & Blue Fruit and Brownie Skewers
Mini Blueberry Lemon Muffins
Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.
about 3 dozen mini muffins
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Cheese Blintzes with Blueberry Sauce
The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. A simple blueberry sauce tops off the dish. If blueberries aren’t in season, frozen berries can be substituted. Use unsweetened, and do not defrost them before combining with the sugar and cornstarch.
YIELD: Makes 12 blintzes
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Blueberry Alpine Pancakes
So rustic, so delicious—we’re huge fans of the entire Dutch Baby movement, or “Puff Pancakes,” as we sometimes like to call them. Here, fresh blueberries stand out against stark white batter, just begging to be scooped up and plopped on a skillet— but not before a final squeeze of fresh lemon juice.
Yield: 6 servings
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Blueberry Granita
Almost too stunning to be so simple to make, this vibrantly hued granita is the perfect treat for hot summer days. Combine five ingredients (all of which are staples in our kitchens), then freeze and scrape the frozen mixture. Shaved ice has never looked so good.
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