Easy Blueberry Sauce

Easy Blueberry Sauce

This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.

Serving Size: 6

Ingredients:

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups frozen blueberries (can use fresh)
  • 1 teaspoon vanilla

Directions:

1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.

Recipe and Photo credit: letsdishrecipe.com

Breakfast Banana Split with Yogurt and Jam

A banana split for breakfast? Oh, yes! This quick, easy breakfast takes a dessert classic and lightens it up for the morning with ultra-creamy Greek yogurt and a warm drizzle of jam.

This is such a simple idea, it hardly needs a recipe, but here’s one just so you can see what the geniuses at thekitchen.com did.

Breakfast banana split yogart jam

Serves 1

Ingredients

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Make-Ahead “Ham & Cheese” Breakfast Casserole

This is one of thekitchn.com’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.

And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.

Casserole ham cheese

Serves: 6 to 8

Ingredients

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Mini Blueberry Lemon Muffins

Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.

muffins lemon blueberry

about 3 dozen mini muffins

Ingredients

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