These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother’s Day or any other spring brunch!
Serving Size: 12
Continue reading Prosciutto Asparagus Puff Pastry Bundles →
Take some spinach, cheese, and bread cubes, soak them in a custard-sauce overnight, bake until puffed and golden the next morning, and what do you get? Why, the uber-delicious Spinach and Cheese Strata. One bite of this moist, delicious, nutmeg-y Strata, and you’ll throw away your box of breakfast cereal.
Continue reading Make-Ahead Spinach & Cheese Strata →
These bacon pancakes satisfy both the sweet and savory senses. Surprise your family for breakfast, or why not dinner! Embedded with bacon and drizzled with pure maple syrup, these will quickly become a family favorite.
Prep: 30 minutes
Total Time: 30 minutes
Yield: Makes 8
Continue reading Bacon Pancakes →
Once you go shirred, you’ll never fry an egg again!
“Shirred” eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese. There are endless variations on additional ingredients, and you can modify the recipe with what you have on hand or prefer. The dish is simple to make, but will absolutely wow you with flavor, elegance and texture. The preparation requires a little forethought, and slightly more effort (although hardly!) than turning on the flame for a fried egg. However, the resulting dish is the grand dame of savory breakfasts.
Continue reading Shirred Eggs with Soldiers →
Who doesn’t LOVE French Toast. But it’s hard to make when you’re feeding a big group. This overnight recipe makes it easy. The sweet pecan topping is the best part. Use any fresh fruit that is in season.
TOTAL TIME: Prep: 20 min. + chilling
Bake: 40 min. + standing
MAKES: 12 servings
Continue reading Baked French Toast with Strawberries →