Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries

Thanksgiving Brussels sprouts and Butternut Squash with Pecans and Cranberries

Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries.

Serving Size: 6

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Roasted Vegetables with Pomegranate Vinaigrette

Romanesco and regular cauliflower, sweet potatoes, and brussel sprouts are roasted together for a colorful holiday side dish that serves 12. Drizzle the vinaigrette over the vegetables and sprinkle with pomegranate seeds just before serving.

veg roasted pomegranate vinaigrette

Servings: 12

Ingredients

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Roasted Potatoes, Carrots, Parsnips, and Brussel Sprouts

Not sure which vegetable to serve? Throw all these in together for a colorful and flavorful side dish.  vegetables roasted

Total Time:1 hr
Prep: 20 min
Cook: 40 min
Yield: 6 servings
Level: Easy

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