Hot, crispy, and tangy fried green tomatoes encrusted in a perfect fried batter are the perfect treat throughout summer!
SERVING SIZE: 2-3
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This summer salad has it all: layers of creamy avocado, heaping spoonfuls of diced ham, crunchy broccoli, hearty pasta, cheddar cheese, and a topping of crispy romaine.
Total time: 30 minutes
Prep: 20 minutes
Cook: 10 minutes
Yield: 8 servings
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When summer’s heat arrives, it’s hard to to think of preparing, much as less eating, hot food. We want something cool, quick and refreshing.
This soup couldn’t be simpler: just cold buttermilk, a couple of chopped tomatoes and some basil. It can even be made with pesto, if opening a jar sounds easier than snipping a few basil leaves. This is the essence of summer: simple, cooling and quite delicious!
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