A buttery coffee crumb mixture makes a shortbread-like crust for this easy, moist, and delicious snack cake. The coffee granules add a hint of mocha flavor but will still please those who don’t like coffee.
tip: be sure to line the pan with aluminum foil and then spray with cooking spray so the bars do not stick.
Yield: 1 (9″) coffee cake – double the recipe and use a 15×10 pan
Continue reading Coffee Lovers’ Coffee Cake →