Roasted Chicken Breasts with Carrots and Onions

Chicken breasts are roasted with carrots, prunes, and onions for a sweet and savory main course. This quick recipe can be ready in 45 minutes, giving you ample time to prepare the rest of your Rosh Hashanah holiday dinner.

Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.

chicken roast breasts carrots onion

PREP: 15 MINS
TOTAL TIME: 45 MINS
SERVINGS: 4

Ingredients

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Tzimmes

Tzimmes is a traditional stew for Passover, is one of those traditional Jewish foods that seems to have dozens of variations. This delicious stew — appropriately named tzimmes (Yiddish slang for “a big fuss”) — is a Passover tradition. Our version gets its dulcet flavor from sweet potatoes, dried apricots, and prunes.

tzimmes

SERVINGS: 10

Ingredients

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Roasted Potatoes, Carrots, Parsnips, and Brussel Sprouts

Not sure which vegetable to serve? Throw all these in together for a colorful and flavorful side dish.  vegetables roasted

Total Time:1 hr
Prep: 20 min
Cook: 40 min
Yield: 6 servings
Level: Easy

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