Vegetables too often get short shrift in casseroles. Not so here. In this dish, cauliflower is the star. And it is delicious.
Instead of making a dish with pasta or rice, this recipe uses tender yet firm bites of cauliflower, and tosses them with tomato sauce and just a bit of sausage for flavor and body. The result is a tangy, rich dish that would satisfy anyone. You can happily serve this as a main dish or as a side.
Serves 4 to 6 as a main course
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