Cauliflower & Sausage Casserole

Vegetables too often get short shrift in casseroles. Not so here. In this dish, cauliflower is the star. And it is delicious.

Instead of making a dish with pasta or rice, this recipe uses tender yet firm bites of cauliflower, and tosses them with tomato sauce and just a bit of sausage for flavor and body. The result is a tangy, rich dish that would satisfy anyone. You can happily serve this as a main dish or as a side.

chicken sausage cauliflower casserole

Serves 4 to 6 as a main course


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Cauliflower and Sausage Casserole

In this dish, cauliflower is the star. And it is delicious

Anyone can throw together some cream, starch, and three kinds of cheese and call it delicious. (It invariably is.) But what about the delicious flavors and textures of things like broccoli, cauliflower, cabbage, and other overlooked vegetables? There’s no need to drown them in cheese and bechamel; they can be delicious all on their own, or with just a bit of gentle coaxing.Cauliflower and sausage casserole

Note: 1 important change to this recipe – Always

Continue reading Cauliflower and Sausage Casserole