This tomato, cucumber, avocado salad is an easy, healthy, flavorful salad. It’s crunchy, fresh and simple to make. It’s a family favorite and ready in less than 15 minutes.
Serving Size: 4
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It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!
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Crispy, crunchy tortilla chips covered in gooey, melty cheese, spicy salsa, and creamy beans is the most underrated weeknight dinner out there. Yes, I’m talking about nachos — but not just any nachos. These restaurant-style sheet pan nachos have a secret sauce that coats each and every chip in spiced meat and cheese. This super-smart technique singlehandedly changes the game when it comes to nachos at home.
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This is one of thekitchn.com’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.
And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.
Serves: 6 to 8
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Creamy spinach casserole has always been a favorite at the best steak houses. And they also make a wonderful side dish for your holiday meals. The pimiento cheese flavors give it a uniquely Southern twist. It’s rich, it’s savory, and it has a delicious thick and creamy texture.
Yield: Makes 8 servings
Total time: 1 Hour, 20 Minutes
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Who doesn’t love a nice gooey lasagna on a cold day. This recipe is perfect for a weeknight meal or to a potluck. Just prep everything the night before and pop in the oven to heat up when you need it. Yum.
Prep: 15 min
Cook: 90 min
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To get ahead, make these appetizers through Step 2 and freeze up to 1 month. Go straight to the oven from freezer; simply add 5 to 10 minutes to the bake time.
Tip: Use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted.
Yield: Makes 1 1/2 dozen
Total time: 1 Hour, 10 Minutes
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Take some spinach, cheese, and bread cubes, soak them in a custard-sauce overnight, bake until puffed and golden the next morning, and what do you get? Why, the uber-delicious Spinach and Cheese Strata. One bite of this moist, delicious, nutmeg-y Strata, and you’ll throw away your box of breakfast cereal.
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The filling of these classic cheese blintzes gets its perfect consistency from a mix of cottage and farmer cheeses. A simple blueberry sauce tops off the dish. If blueberries aren’t in season, frozen berries can be substituted. Use unsweetened, and do not defrost them before combining with the sugar and cornstarch.
YIELD: Makes 12 blintzes
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Here’s a retro tomato pie (with a little makeover). A frozen puff pastry is just the solution to cut a few minutes from the recipe.
This makes a perfect summer appetizer, but you can enjoy it as a special lunch all on your own. This is one of those recipes that just takes you aback the first time you have a bite. You just won’t believe how delicious (and easy) it is! And then you find yourself standing in the kitchen,
shoveling eating slices without even getting a plate. And that’s when you know you’ve had success, right?
Serves 4 as entrée, 8 as appetizer
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