White Chicken Chili

It’s a one pot meal that you can have on the dinner table in under an hour. The chili is made with a store bought rotisserie chicken, which makes it easy. Always shred the chicken as soon as you get home from the grocery store — it’s easier to do while the chicken is still warm, eliminates a step at dinnertime, and also takes up less room in the fridge. Three chili peppers might seem like a lot but the chili is still relatively mild. The key is to remove and discard the seeds — that’s where most of the heat is — unless, of course, you like a spicier chili, in which case you can save the seeds and stir them in at the end to taste.chili white chicken chili

chili white chicken ingredients

Servings: 4-6
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Total Time: 55 Minutes

Ingredients

Continue reading White Chicken Chili

Baked Buffalo Chicken Dip

All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet

baked buffalo chicken dip

Ingredients:

Continue reading Baked Buffalo Chicken Dip