It’s a one pot meal that you can have on the dinner table in under an hour. The chili is made with a store bought rotisserie chicken, which makes it easy. Always shred the chicken as soon as you get home from the grocery store — it’s easier to do while the chicken is still warm, eliminates a step at dinnertime, and also takes up less room in the fridge. Three chili peppers might seem like a lot but the chili is still relatively mild. The key is to remove and discard the seeds — that’s where most of the heat is — unless, of course, you like a spicier chili, in which case you can save the seeds and stir them in at the end to taste.
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Total Time: 55 Minutes
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