Softbatch Cream Cheese Chocolate Chip Cookies

Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.

The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.

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Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling

Ingredients

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Pretzel S’mores Chocolate Chip Cookie Bars

Now these cookie bars look A LOT harder then they really are. In fact you will look quite like Betty Crocker if you bring these to the school party.

These crunchy, gooey, salty-and-sweet treats are bound to become your new go-to bar.

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