These Grill Cupcakes are a whimsical dessert to help you celebrate a summer barbecue party!
Perfect for Father’s day too!
Serving Size: 12 cupcakes
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Tag: chocolate
Double Chocolate Butterscotch Breakfast Muffins
These muffins freeze ridiculously well and keep for up to a week (if they don’t get devoured before then) in an airtight container. They are heaven when paired with a tall glass of cold milk.
If you’re not big on butterscotch you could plump some dried cranberries and toss them in, or add extra chocolate chips or just omit them completely.
12 muffins
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Passover Chocolate-Walnut Cake with Orange
Pumpkin Fudge
Chopped pecans, pumpkin pie spices, and white chocolate are stirred into a creamy pumpkin-laced fudge to make what’s sure to become a new holiday tradition. You can tweak the recipe by adding a little more spice, skipping the nuts, or using dark chocolate chips instead of white.
Yield: Makes about 3 pounds
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Chocolate Dipped Peppermint Sticks
These peppermint sticks look beautiful and taste even better! Dip store-bought peppermint sticks in melted white chocolate, then roll in coconut or other desired toppings. Once dried, place in a gift box with holiday tissue paper.
Level: easy
Yield: 12 peppermint sticks
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Softbatch Cream Cheese Chocolate Chip Cookies
Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.
The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.
Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling
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Chocolate Babka
Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces that melt in your mouth.
YIELD: Makes 2 loaves
ACTIVE TIME: 1 hr
TOTAL TIME: 6 1/2 hr
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Chocolate Zucchini Muffins
I know. I know. Chocolate AND zucchini…TOGETHER?? Well, Yes. You are just gonna have to trust us. This recipe is delicious. But if I was serving them to the kiddies I wouldn’t mention the “z” word.
And an added bonus – The only fat in these muffins are from yogurt and eggs, so enjoy with abandon for breakfast or a snack!
Makes 24 small muffins
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S’mores Please
The recipe is one we all know: Sandwich a toasted marshmallow and a hefty square of chocolate between two graham crackers. Eat and repeat. Craving one already?
But how did this campfire delicacy come to be?
It was nothing less than an “Act of God” and a bunch of girls with a sweet tooth….
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Famous Chocolate Icebox Cake
Icebox cake? Seriously? A cake using only two ingredients, one of which is store bought cookies!? You have got to be kidding me.
But lo-and-behold, something truly magical happens: what goes into the refrigerator is definitely not what comes out! It’s as if the chocolate wafers and whipped cream make sweet, sweet lovin’ and the result is this oh-so-tasty love baby. So yeah, about that icebox cake. Who freakin’ knew??!!
Makes 15 mini cakes
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