Chocolate Turtle Apple Slices are thick cuts of Fuji apples shrouded in liquefied chocolate, sprinkled with caramel and beat with nuts.
Serving Size: 8
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These muffins freeze ridiculously well and keep for up to a week (if they don’t get devoured before then) in an airtight container. They are heaven when paired with a tall glass of cold milk.
If you’re not big on butterscotch you could plump some dried cranberries and toss them in, or add extra chocolate chips or just omit them completely.
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Chopped pecans, pumpkin pie spices, and white chocolate are stirred into a creamy pumpkin-laced fudge to make what’s sure to become a new holiday tradition. You can tweak the recipe by adding a little more spice, skipping the nuts, or using dark chocolate chips instead of white.
Yield: Makes about 3 pounds
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These peppermint sticks look beautiful and taste even better! Dip store-bought peppermint sticks in melted white chocolate, then roll in coconut or other desired toppings. Once dried, place in a gift box with holiday tissue paper.
Yield: 12 peppermint sticks
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Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.
The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.
Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling
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Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces that melt in your mouth.
YIELD: Makes 2 loaves
ACTIVE TIME: 1 hr
TOTAL TIME: 6 1/2 hr
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