These muffins freeze ridiculously well and keep for up to a week (if they don’t get devoured before then) in an airtight container. They are heaven when paired with a tall glass of cold milk.
If you’re not big on butterscotch you could plump some dried cranberries and toss them in, or add extra chocolate chips or just omit them completely.
12 muffins
Continue reading Double Chocolate Butterscotch Breakfast Muffins →
Chopped pecans, pumpkin pie spices, and white chocolate are stirred into a creamy pumpkin-laced fudge to make what’s sure to become a new holiday tradition. You can tweak the recipe by adding a little more spice, skipping the nuts, or using dark chocolate chips instead of white.
Yield: Makes about 3 pounds
Continue reading Pumpkin Fudge →
These peppermint sticks look beautiful and taste even better! Dip store-bought peppermint sticks in melted white chocolate, then roll in coconut or other desired toppings. Once dried, place in a gift box with holiday tissue paper.
Level: easy
Yield: 12 peppermint sticks
Continue reading Chocolate Dipped Peppermint Sticks →
Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.
The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.
Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling
Continue reading Softbatch Cream Cheese Chocolate Chip Cookies →
Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces that melt in your mouth.
YIELD: Makes 2 loaves
ACTIVE TIME: 1 hr
TOTAL TIME: 6 1/2 hr
Continue reading Chocolate Babka →
I know. I know. Chocolate AND zucchini…TOGETHER?? Well, Yes. You are just gonna have to trust us. This recipe is delicious. But if I was serving them to the kiddies I wouldn’t mention the “z” word.
And an added bonus – The only fat in these muffins are from yogurt and eggs, so enjoy with abandon for breakfast or a snack!
Makes 24 small muffins
Continue reading Chocolate Zucchini Muffins →
The recipe is one we all know: Sandwich a toasted marshmallow and a hefty square of chocolate between two graham crackers. Eat and repeat. Craving one already?
But how did this campfire delicacy come to be?
It was nothing less than an “Act of God” and a bunch of girls with a sweet tooth….
Continue reading S’mores Please →
Icebox cake? Seriously? A cake using only two ingredients, one of which is store bought cookies!? You have got to be kidding me.
But lo-and-behold, something truly magical happens: what goes into the refrigerator is definitely not what comes out! It’s as if the chocolate wafers and whipped cream make sweet, sweet lovin’ and the result is this oh-so-tasty love baby. So yeah, about that icebox cake. Who freakin’ knew??!!
Makes 15 mini cakes
Continue reading Famous Chocolate Icebox Cake →
