Such an easy fruit dip that uses a few basic ingredients yet creates something perfectly irresistible. It’s light and fluffy, rich and creamy and decadently chocolatey. A must try fruit dip!
Serving Size: 7
Continue reading Chocolate Fruit Dip →
These muffins freeze ridiculously well and keep for up to a week (if they don’t get devoured before then) in an airtight container. They are heaven when paired with a tall glass of cold milk.
If you’re not big on butterscotch you could plump some dried cranberries and toss them in, or add extra chocolate chips or just omit them completely.
Continue reading Double Chocolate Butterscotch Breakfast Muffins →