Slow-Cooker Lemon Garlic Chicken

This is a classic “dump it and forget it” dish: just rub the chicken with seasoning, add some lemon juice and chicken broth, and set the timer. The result is the most tender chicken you’ve ever tasted with just the right amount of lemon-garlic flavor in every bite. The texture and tenderness of this chicken is unbeatable. After basting for hours at low heat, the meat is literally falling off the bone. It is juicy, aromatic, and deeply flavored with lemon, garlic, thyme, and a bit of rosemary.

chicken lemon garlic slow cooker

Serves: 2 to 4 with leftovers

Ingredients

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Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. And you don’t have to stick with salmon. Try this recipe with cod, halibut, or turbot filets.

Salmon fennel-citrus-and-chiles

Serves: 6

Ingredients

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Sesame-Orange Shrimp

These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.

shrimp sesame orange

Servings: 4
Active Time: 30 minutes
Total Time: 30 minutes

Ingredients

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