Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time? Try out delicious No Bake Chocolate Eclair Icebox Cake!
Serving Size: 12-16
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The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture. Chocolate chips are added last.
YIELD: MAKES 14
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Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.
The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.
Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling
Continue reading Softbatch Cream Cheese Chocolate Chip Cookies →
These cookies bake perfectly. They were perfectly chewy and the brown butter gave them an amazing flavor. Just when you think they can’t get any better you take your first bite and a gooey caramel surprise is in the inside of the cookie. You’ll also love how they are lightly salted on the top to give the sweet a little balance of salty.
Prep time: 30 mins
Cook time: 8 mins
Total time: 38 mins
Continue reading Brown Butter Salted Caramel Snickerdoodles →