Softbatch Cream Cheese Chocolate Chip Cookies

Replacing some of the butter from a favorite chocolate chip cookie recipe with cream cheese created cookies that are super soft without being cakey, edges that are slightly chewy, and interior that is thick, soft, tender, and moist. Plus there’s an abundance of chocolate in every bite.

The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later.

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Yield: 28 med-small cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 3+ hours, for dough chilling

Ingredients

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Brown Butter Salted Caramel Snickerdoodles

These cookies bake perfectly. They were perfectly chewy and the brown butter gave them an amazing flavor. Just when you think they can’t get any better you take your first bite and a gooey caramel surprise is in the inside of the cookie. You’ll also love how they are lightly salted on the top to give the sweet a little balance of salty.

cookie snickerdoodles caramel

 

Prep time: 30 mins
Cook time: 8 mins
Total time: 38 mins
Serves: 24

Ingredients

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