Hot, crispy, and tangy fried green tomatoes encrusted in a perfect fried batter are the perfect treat throughout summer!
SERVING SIZE: 2-3
Continue reading Fried Green Tomatos →
All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet
Continue reading Baked Buffalo Chicken Dip →