One skillet of tangy tomatoes loaded with lean ground beef and summer squash.
Serving Size: 3-4
Continue reading Roasted Stuffed Tomatos →
This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.
Serving Size: 6
1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.
Recipe and Photo credit: letsdishrecipe.com
It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!
Continue reading 3-Meat Pizza Ring →
These crispy baked butternut squash fries are a delicious way to enjoy butternut squash.These baked fries are easy to cook. The hardest part is just breaking down the squash if you don’t have a special cutter. Or you can also buy pre-cut spears as well.
Continue reading Butternut Squash Fries →
Yes, this pasta casserole doesn’t even require cooked pasta — just dried. It will take you five minutes to prep for the oven — no, we’re not exaggerating!!
This recipe is very flexible; leave out the chicken if you want a vegetarian dish. You can skip the final breadcrumb topping, too, to save time, but you will like the crunchy breadcrumbs. It tops off the casserole very nicely.
When this first comes out of the oven it will be gooey and bubbling — saucy and a bit soupy. As it cools it will firm up and thicken. After a night in the fridge this is a solid pasta casserole, able to be cut in wedges. While straight out of the oven is fantastic, it does make fantastic leftovers too.
Serves 4 to 6
Continue reading Chicken & Tomato No-Boil Pasta Bake →
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Yield: Makes 8 to 10 servings
Total time: 1 Hour, 50 Minutes
Continue reading Easy Skillet Apple Pie →