Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. And you don’t have to stick with salmon. Try this recipe with cod, halibut, or turbot filets.

Salmon fennel-citrus-and-chiles

Serves: 6

Ingredients

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