We wait all year for the fresh fruits to come into season and it seems to pass so quickly – too quickly actually. We want to preserve these sweet morsels for the cold winter months but who has time for all the work of canning. Luckily, it is fairly easy to freeze seasonal fruits.
It is very tempting to just throw a bunch of fruit into a freezer bag and call it done. But you usually end up with a big frozen block that thaws into a watery pulpy mess that is not really useful to make cobblers, pies, and smoothies in the months ahead. But with just a bit of planning you can freeze these fruits so they stay in perfect condition.
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