Crunchy Fried Green Tomatoes with Fresh Tomato Salsa

The combination of fried cornmeal and flour encasing hot, tart, juicy tomatoes is exquisite. Y’all please eat these right away. You’ll want to taste them while they’re still hot. They are golden and crisp, with a pleasingly rugged exterior.

tomatoes fried green

YIELD: Serves 4 as a first course

Ingredients

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