“Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!” – natashaskitchen.com
Serving Size: 8 bowls
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an easy and creamy roasted tomato basil soup full of incredible flavors, naturally thickened with no need for cream cheese or heavy creams!
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This is a classic “dump it and forget it” dish: just rub the chicken with seasoning, add some lemon juice and chicken broth, and set the timer. The result is the most tender chicken you’ve ever tasted with just the right amount of lemon-garlic flavor in every bite. The texture and tenderness of this chicken is unbeatable. After basting for hours at low heat, the meat is literally falling off the bone. It is juicy, aromatic, and deeply flavored with lemon, garlic, thyme, and a bit of rosemary.
Serves: 2 to 4 with leftovers
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Homemade pasta dishes don’t get much easier than this one. It basically takes you the amount of time it takes to boil the pasta, but the butter, garlic, basil, and spinach make it fancy. It’s probably the quickest Olive-Garden-Chef’s-Special type of food you’ll ever make! You will even feel all-Italian (unless you are Italian) because there’s going to be a big pot of water with pasta on one end of the stove, and another large skillet at the other end. And you’re going to be stirrin’, and crushin’, and seasonin’… ooooooh, you gonna have a great time with this one!
PREP TIME: 5 mins
COOK TIME: 15 mins
TOTAL TIME: 20 mins
Serves: 4 to 6
Continue reading Garlic-Butter Spinach and Bowtie Pasta →