Granola Baked Apples

Baked apples are incredible for breakfast. There, alongside a stack of pancakes, their cozy, wrinkly exterior and elemental sweetness taste right at home.

During Rosh Hashanah, when apples are at their seasonal and symbolic peaks, they are even better. Most importantly for hurried weekday mornings, or leisurely holiday ones, baked apples’ flavor intensifies overnight in the fridge and they are delicious cold or at room temperature, which makes them the perfect make-ahead breakfast or brunch dish.

You can serve baked apples with yogurt, because that’s what you are supposed to do at breakfast time. Or, serve them with ice cream because you’re an adult, and you can à la mode any time you want. Either way, it will get your morning, and the Jewish New Year, off to a very sweet start.

apples baked granola 2

 

Serves 6

Ingredients

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