Take the spook out of deciding what’s for Halloween dinner with this simple ham and cheese crescent mummy!
Serving Size: 8
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This is one of thekitchn.com’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.
And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.
Serves: 6 to 8
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This summer salad has it all: layers of creamy avocado, heaping spoonfuls of diced ham, crunchy broccoli, hearty pasta, cheddar cheese, and a topping of crispy romaine.
Total time: 30 minutes
Prep: 20 minutes
Cook: 10 minutes
Yield: 8 servings
Continue reading 7-Layer Pasta Salad →
This is a delicious recipe and very easy recipe. And the great thing about it is you can use it as a base and create endless variations. Try no meat, italitan sausage and extra onion, diced chicken breast, broccoli, etc. You can customize to your family’s tastes.
PREP: 20 mins
COOK: 25 mins
READY IN 45 mins
Continue reading Ham and Potato Soup →