Make-Ahead “Ham & Cheese” Breakfast Casserole

This is one of’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.

And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.

Casserole ham cheese

Serves: 6 to 8


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Ham and Potato Soup

This is a delicious recipe and very easy recipe. And the great thing about it is you can use it as a base and create endless variations. Try no meat, italitan sausage and extra onion, diced chicken breast, broccoli, etc. You can customize to your family’s tastes.soup ham and potatoe

PREP: 20 mins
COOK: 25 mins
READY IN 45 mins

Servings: 8


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