“This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!” – thestayathomechef.com
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Crispy, crunchy tortilla chips covered in gooey, melty cheese, spicy salsa, and creamy beans is the most underrated weeknight dinner out there. Yes, I’m talking about nachos — but not just any nachos. These restaurant-style sheet pan nachos have a secret sauce that coats each and every chip in spiced meat and cheese. This super-smart technique singlehandedly changes the game when it comes to nachos at home.
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Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. And you don’t have to stick with salmon. Try this recipe with cod, halibut, or turbot filets.
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