These just scream DAD: they’re grilled, there’s multiple kinds of meat on them, they’re sort of spicy, and there’s no beets in sight. These have many of the ingredients of a classic jambalaya – chicken thighs, andouille sausage, shrimp, green peppers, tomato and onion – sprinkled some cajun seasoning on them, threaded them onto skewers and grilled ’em up.
Prep Time: 20 minutes
Cook Time: 8 minutes
Yield: 4 servings
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