Put those spare spuds to good use with a quick-fix recipe for Leftover Mashed Potato Balls.
Serving Size: 30 bites
Continue reading Leftover Mashed Potato Bites →
You can literally throw the whole leftover turkey carcass into the pot to make broth for this next-day soup, which include Thanksgiving staples like sweet potato, green beans, and thyme.
Total Time: 1 hr 25 min
Prep: 20 min
Cook: 1 hr 5 min
Continue reading Day-After Turkey Soup →
1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)
2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.
3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.
recipe from: southernliving.com