Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.
about 3 dozen mini muffins
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This is a classic “dump it and forget it” dish: just rub the chicken with seasoning, add some lemon juice and chicken broth, and set the timer. The result is the most tender chicken you’ve ever tasted with just the right amount of lemon-garlic flavor in every bite. The texture and tenderness of this chicken is unbeatable. After basting for hours at low heat, the meat is literally falling off the bone. It is juicy, aromatic, and deeply flavored with lemon, garlic, thyme, and a bit of rosemary.
Serves: 2 to 4 with leftovers
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Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. And you don’t have to stick with salmon. Try this recipe with cod, halibut, or turbot filets.
Serves: 6
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The bright flavors of lemon and blueberry create perfect harmony in this distinctly lovely bread. Reduced-fat cream cheese adds richness to an otherwise light and fruity flavor, providing a sweet, satisfying quality we can’t get enough of.
Yield: 16 servings
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This lemon cake is super simple: Whip cream with fresh lemon zest and lemon juice, then layer it together with lemon curd (store-bought, or make it yourself), and yummy graham crackers. It’s intensely lemon-flavored, with lots of pucker to balance the sweetness, and the nutty, browned-butter taste of the graham crackers supporting the brightness of the lemon.
Serves 8 to 10
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Worthy of a special occasion, the secret to this elegant dish is a sauce made from apricot spread and a little lime juice for tartness. Serve with Orange Kalette Salad for a dinner fit to serve company.
Yield: 4 servings (serving size: 1 chicken breast half and about 1 1/2 tablespoons apricot-lemon sauce)
Prep: 4 Minutes
Cook: 14 Minutes
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We absolutely love seafood and salmon is one of our favorites. Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare.
The salmon has such a juicy and moist texture. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon.
Continue reading Roasted Salmon with White Wine, Lemon Butter Sauce →
