Apricot-Lemon Chicken

Worthy of a special occasion, the secret to this elegant dish is a sauce made from apricot spread and a little lime juice for tartness. Serve with Orange Kalette Salad for a dinner fit to serve company.

chicken apricot lemon

Yield: 4 servings (serving size: 1 chicken breast half and about 1 1/2 tablespoons apricot-lemon sauce)

Prep: 4 Minutes
Cook: 14 Minutes

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Roasted Salmon with White Wine, Lemon Butter Sauce

We absolutely love seafood and salmon is one of our favorites. Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare.

The salmon has such a juicy and moist texture. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon.

Salmon-and-White-Wine-Lemon-Butter-Sauce

 

INGREDIENTS

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