Lemon Cream Icebox Cake

This lemon cake is super simple: Whip cream with fresh lemon zest and lemon juice, then layer it together with lemon curd (store-bought, or make it yourself), and yummy graham crackers. It’s intensely lemon-flavored, with lots of pucker to balance the sweetness, and the nutty, browned-butter taste of the graham crackers supporting the brightness of the lemon.

cake icebox lemon cream

Serves 8 to 10


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Apricot-Lemon Chicken

Worthy of a special occasion, the secret to this elegant dish is a sauce made from apricot spread and a little lime juice for tartness. Serve with Orange Kalette Salad for a dinner fit to serve company.

chicken apricot lemon

Yield: 4 servings (serving size: 1 chicken breast half and about 1 1/2 tablespoons apricot-lemon sauce)

Prep: 4 Minutes
Cook: 14 Minutes

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Roasted Salmon with White Wine, Lemon Butter Sauce

We absolutely love seafood and salmon is one of our favorites. Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare.

The salmon has such a juicy and moist texture. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon.




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