Great recipe to use for those thanksgiving leftovers.
Serving Size: 6
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Apples are an easy (and delicious) way to add extra goodness to simple sandwiches – from smoked turkey and Swiss to grilled Cheddar and bacon. Our latest favorite? Layer crisp sweet Gala apple slices with the peppery bite of arugula and a creamy blue cheese, honey, and walnut spread.
Yield: Makes 14 appetizer sandwiches
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This tangy dish is a great variation on the tried and true macaroni salads we love and enjoy all summer long. The great kick here is you can serve it warm on the side with dinner or cold in your lunch pack. Great either way!
Makes about 8 cups; serves 8 to 10 as a side dish
Brining: Chicken has a tendency to get dry and tough, especially when served cold in a salad like this. That’s why you should give these boneless, skinless chicken breasts a quick brine before cooking — this ensures moist and tender shreds of chicken even after some time in the fridge. Even a quick half-hour brine makes a big difference, but don’t brine it for more than two hours or else the salt breaks down the muscle fibers too much.
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Crisp and cool chicken salad has a refreshing combination of ingredients to satisfy your taste buds while giving you the nutrition you need. Lean chicken with a variety of vegetables in a salad is a healthy option for a satisfying lunch or dinner.
Prep: 30 min
Total: 30 min
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