Passover is around the corner. Flour and other leavening agents are forbidden during this 8-day holiday but this does not mean that taste and beauty in desserts need be compromised.
For an elegant ending to the Seder meal, these dainty macaroons en-robed in chocolate can’t be beat.
Chocolate gives the bite-size macaroons an appealing crunch. Imagine you’re decorating bonbons — embellish each with a different garnish.
PREP: 30 MINS
TOTAL TIME: 2 HOURS
YIELD: MAKES 20
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