“Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce!” – juliasalbum.com
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This is one of thekitchn.com’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.
And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.
Serves: 6 to 8
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Everyone needs a basic blueberry muffin recipe, especially since it’s surprisingly hard to get a good one in the average cafe. They’re often too cakey or sweet. These are light and fluffy, and just sweet enough to be a muffin – not a cupcake.
about 3 dozen mini muffins
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These muffins freeze ridiculously well and keep for up to a week (if they don’t get devoured before then) in an airtight container. They are heaven when paired with a tall glass of cold milk.
If you’re not big on butterscotch you could plump some dried cranberries and toss them in, or add extra chocolate chips or just omit them completely.
12 muffins
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This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and cookbook. These are homey and comforting; they last well, and they take about 5 minutes to mix up.
Adapted from More-With-Less. Makes 12 muffins
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King Ranch Casserole is just like any other good Southern casserole (you know — a creamy, dreamy, oh-so-delicious hot mess), but with its own unique Texas flair. It’s similar to a Tex Mex lasagna: layers of toasted flour tortillas are smothered in a cumin- and chili powder-spiked cream sauce, along with heaps of grated cheese. To say it is hearty is an understatement — this dish was meant to warm souls and mend heartaches.
Serves 6 to 8
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We preferred turkey pepperoni, so you don’t get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
Makes 6 servings
Prep: 15 Minutes
Cook: 15 Minutes
Bake: 40 Minutes
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