Prefect simple treat you can make for any occasion!
Serving Size: 24 kabobs
Continue reading Strawberry Brownie Kabobs →
Chopped pecans, pumpkin pie spices, and white chocolate are stirred into a creamy pumpkin-laced fudge to make what’s sure to become a new holiday tradition. You can tweak the recipe by adding a little more spice, skipping the nuts, or using dark chocolate chips instead of white.
Yield: Makes about 3 pounds
Continue reading Pumpkin Fudge →
Decidedly mature flavors, including coffee and lavender, give these melt-in-your-mouth delicacies a bit of sophistication. Use this base recipe to make marshmallows for parties or homemade holiday gifts. Different flavors can be added to make a variety. Show them to their best advantage in a simple glassine bag, tied with a festive ribbon.
Total Time: 55 min
Prep: 40 min
Yield: 12 marshmallows per flavor (4 batches yield 16 bags of 3 marshmallows, 4 bags of each variation)
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The recipe is one we all know: Sandwich a toasted marshmallow and a hefty square of chocolate between two graham crackers. Eat and repeat. Craving one already?
But how did this campfire delicacy come to be?
Continue reading S’mores Please →