Authentic Italian-style pizzerias rely on scorching-hot wood-fired ovens to give pies their one-of-a-kind flavor and texture. Re-create that smoky, wood-fired flavor at home by cooking your pizza on the grill. The dough stays moist inside and char-grilled and crisp on the bottom, while the hot, bubbly cheese and toppings gain a distinct smoky essence.
TOTAL TIME: 30 min
PREP: 25 min
COOK: 5 min
YIELD: 4 slices of pizza
Continue reading Grilled Pesto and Mozzarella Pizza →