A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.
Total Time: 35 min
Servings: 4
Continue reading Chicken Chasseur →
This easy and cheesy (yet still relatively light) one-dish dinner is the perfect use for the winter squash that’s so plentiful right now. And it comes together quickly and easily. Nutty Gruyere cheese complements roasted butternut squash, earthy mushrooms, and fresh tortellini. Make the meat-eaters happy with a little crumbled sweet Italian sausage in theirs.
Tip: Cut up the butternut squash, add the mushrooms and sage, toss into a big zipper bag and refrigerate the day before. Then you have it all ready for an easy Monday or Tuesday night dinner prep.
yield: ABOUT 6 SERVINGS
prep time: 30 MINUTES
cook time: 40 MINUTES
total time: 1 HOUR 10 MINUTES
Continue reading Tortellini with Butternut Squash, Mushrooms, Gruyere, and Optional Sausage →
