” Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.” – www.erinliveswhole.com
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“A simple take on vegan overnight oats recipe with cashew butter, chocolate chips, and a delicious cookie-dough flavour.” – nutritioninthekitch.com
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This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and cookbook. These are homey and comforting; they last well, and they take about 5 minutes to mix up.
Adapted from More-With-Less. Makes 12 muffins
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Bake this bar ahead of time for a portable breakfast or snack that lasts for days.
We can’t stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Yield: Makes about 16
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