Chicken breasts are roasted with carrots, prunes, and onions for a sweet and savory main course. This quick recipe can be ready in 45 minutes, giving you ample time to prepare the rest of your Rosh Hashanah holiday dinner.
Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.
PREP: 15 MINS
TOTAL TIME: 45 MINS
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