Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. And you don’t have to stick with salmon. Try this recipe with cod, halibut, or turbot filets.

Salmon fennel-citrus-and-chiles

Serves: 6


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Sesame-Orange Shrimp

These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil.

shrimp sesame orange

Servings: 4
Active Time: 30 minutes
Total Time: 30 minutes


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Cantaloupe Orange Sorbet

To me, this is the perfect sweet treat to beat the summer heat. The sorbet also has fresh orange juice, which compliments the cantaloupe perfectly.  When making your own sorbet it is recommended that you add a small amount of wine or other alcohol to increase the smoothness and scoopability. Yum!

cantaloupe orange sorbet

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