“These stuffed shells are make-ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches!” – kristineskitchenblog.com
Serving Size: 8
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Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that’s fragrant with aromatic garlic, shallots, and white wine. Seriously, what’s not to like?
Continue reading Shrimp Pasta with White Wine Sauce →