Serving Size: 4
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This is an easy to prepare rustic-style peach cake by the Barefoot Contessa.
The cinnamon and sugar mixture caramelizes leaving the bottom and sides sweet and crunchy. The fragrant peaches leave the inside moist, while the pecans add a bit of crunch. For serving, there is nothing better than a warm slice with a little bit of cream poured over the top. Yummm.
Total Time: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Continue reading Ina’s Fresh Peach Cake →
Peaches are stone fruits, also called drupes, because of the “stone” or pit inside that holds the seed. But to call a peach a stone in any way seems terribly misleading. How many of us remember sitting outside on a hot summer day with sweet peach juice running down our face and dripping off our hands. We didn’t dare attempt to come back in the house until we rinsed off with the hose.
Continue reading Peaches – White or Yellow? →