Pecan-Crusted Tilapia

Worthy of a special occasion, try this tasty tilapia with a simple squeeze of lemon or, if you a have a little more time, delicious Golden Rum-Butter Sauce.  If you don’t have a skillet large enough to hold all the fillets easily, we recommend cooking them in batches and keeping them warm in a 200° oven. You can substitute catfish, flounder, or orange roughy for tilapia.fish pecan-crusted-tilapia

Prep: 10 Minutes
Cook: 8 Minutes

Ingredients

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