This easy version of pumpkin pie doesn’t rely on custard for its silky texture. Instead, a small amount of cream cheese and gelatin is used to set the filling.
Prep: 30 Mins
Total Time: 4 hours
Continue reading Pumpkin Icebox Pie →
Let’s add some of the fall mania to our love for pancakes.
These are soft, squishy little bites that are reminiscent of the fluffiest pancakes. Filled with fresh chopped apples, brown sugar, apple pie spice, and just a hint of lemon juice for that tiny bit of tartness, Apple Pie Pancake Muffins taste exactly like a big stack of … apple pie pancakes?
Apple Pie Pancake Muffins mix up just like pancake batter, but have delicious apple pie filling folded right in. Drizzled with glaze or syrup, these sweet little treats are sure to be a hit.
Continue reading Apple Pie Pancake Muffins →
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Yield: Makes 8 to 10 servings
Total time: 1 Hour, 50 Minutes
Continue reading Easy Skillet Apple Pie →
You’ve never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off. If you can’t find sour cherries, use sweet cherries and a little extra lemon juice instead.
Continue reading Classic Sour Cherry Pie with Lattice Crust →
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
Hands-on: 10 Minutes
Total: 4 Hours, 10 Minutes
Continue reading Utterly Deadly Southern Pecan Pie →
Quick and easy, with a great non-crust topping.
We admit we had doubts about the crust but it turned out great. It was nice to be able to make a pie without getting flour all over.
(For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold -out of the fridge, not at room temperature – in order to make crumbs. Can’t go wrong with this one.
Continue reading All American Apple Pie →