Slow-Cooker Celery Soup with Bacon

This might be the easiest soup you will ever make. It took about 10 minutes to assemble. And who doesn’t love everything about bacon — the taste, texture, and smell. Instead of incorporating it into the soup use it as a crunchy garnish. This soup is what you serve when you don’t have time to cook, but want something warm and delicious for supper.

soup celery slow cookers

Serves: 4 to 6

Ingredients

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Overstuffed Twice-Baked Potatoes

These twice-baked potatoes are so large and filling that Emeril Lagasse has customers who order this as their entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes.

These twice-baked potatoes the perfect complement to a steak, but you can make a meal out of them served with just a salad on the side.

potato overstuffed twice baked

servings: 4

Ingredients

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Roasted Potatoes, Carrots, Parsnips, and Brussel Sprouts

Not sure which vegetable to serve? Throw all these in together for a colorful and flavorful side dish.  vegetables roasted

Total Time:1 hr
Prep: 20 min
Cook: 40 min
Yield: 6 servings
Level: Easy

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