This Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing
Serving Size: 8
Continue reading Mediterranean Pasta Salad with Arugula & Feta →
Some produce are terrible roommates – they are a bit “gassy”.
The main way to lengthen shelf life of produce is by using cold temperatures to slow food’s respiration, or ‘breathing’ process.” In general, the warmer the temperature, the faster the rate of respiration, which is why refrigeration is critical for most produce. But while you want to slow it down, you don’t want to stop the breathing altogether. The worst thing to do is seal fruits and vegetables in an airtight bag. You’ll suffocate them and speed up decay.
Continue reading Storing Produce in the Refrigerator →
We have great relationships with local farmers. You will often see Rich’s truck from Scenic View out front from early spring until late fall. And our own truck hits the pavement frequently throughout the week to Dickerson, MD and fills up with Farm Fresh goodness at Lewis Orchards.
Continue reading Why Buy Local Produce? →